Brown Onions (Per Piece)

A brown onion, also known as a yellow onion, is a type of onion with a golden-brown papery skin and a strong flavor. It is one of the most common varieties of onions used in cooking. Brown onions have a high sulfur content, which contributes to their pungent taste and distinctive aroma when cooked. They are versatile and can be used in a wide range of dishes, such as soups, stews, stir-fries, and sautés. When caramelised, brown onions develop a rich, sweet flavour that adds depth to many recipes. They are readily available in most grocery stores and are a staple ingredient in many cuisines around the world.