1 x 450g Bone in Rib Eye (Cote de Boeuf)Hand-cut by our master butchers from Bone in Ribs of beef which are aged for a minimum of 21 days.Containing the marbling and superb flavor of the ribeye steak and the rib cap of fat, this renders down as the meat cooks for a succulent steak.A show stopper on the BBQ or pan-fried and basted with butter.
