Available in 1kilo, 2kilo, or 3kilo Joints Legend has it, the Sirloin derived its name after being knighted by Henry VIII as ‘Sir-Loin’ due to his enjoyment and its outstanding quality.Whether this is true or false is up for debate. However, what is not under debate is that this is unmistakably one of the finest and most versatile cuts of beef.Prepared in-house by our master butchers to a special trim spec, it will be a show-stopping centerpiece, an easy-to-carve roasting joint, or can be portioned at home for your own melt-in-the-mouth steaks.
