Pork T-bone Chops are a proper, honest, mid-week pleaser that will remind you why chops are so delicious & great. Our pork is woodland pork. The pigs are native breeds including saddlebacks and Gloucester Old Spot that spend their free-range lives foraging in Yorkshire Woodlands. The 10oz Pork T-bone Chops are taken from our woodland pork. The pigs are native breeds including Saddlebacks and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. We only select the very best gilts and when ready we dry age our pork for around 7 days in a special pork dry ageing fridge. This process helps intensify the flavour whilst developing an incredible crackling.t. Weight to range between 540-580g or 10oz per Chop Our Recommended Cooking Instructions: Preheat your oven to 200 and season well with salt. Use a medium-hot cast iron pan. Balance the chops fat side down so that the meat doesn’t start to cook whilst you render down the fat. Once rendered down (12 minutes) turn up the heat to create some crackling, before cooking the meat for 1-2 minutes per side creating a lovely crust. Place in the oven for 4 minutes before resting for 10 minutes Enjoy. Try next… Our delicious Pork Shoulder Join our community on Instagram! Give us a follow @randjyorkshiresfinest. ⭐⭐⭐⭐⭐- John M Beautiful meat. So much nicer than supermarket packs
